So um, Bourbon thread? Yeah, Bourbon Thread.

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Can somebody tell me if they’ve tried Rock Hill Farms? That’s my current great white buffalo. Ive heard a couple people say it’s better than Blanton’s. Soooo obviously when I heard that I wanted to try it. I’m currently on a waiting list.
 
Can somebody tell me if they’ve tried Rock Hill Farms? That’s my current great white buffalo. Ive heard a couple people say it’s better than Blanton’s. Soooo obviously when I heard that I wanted to try it. I’m currently on a waiting list.
I haven't tried it, but heard the same thing
 
That’s insane bro. It’s good, but I don’t know if it’s that good. It’s fairly mild and I prefer my bourbon to bite back.
That’s why god made Bookers 129 proof 🙂 For those times when you want a bite.
 
Attended a buddy's 40th birthday party last night (both my close neighbors are slightly older than I am, but they're both good dudes). We did a whiskey tasting, mostly bourbon (what the host had asked folks to bring), where each guy brought a bottle. It turned out to be just the right number of folks at six, including the guest of honor, so we tried five. The lineup:

Jefferson Ocean
Blade and Bow
High West Campfire (what I brought)
Whistlepig 10
Old Forester - 1897

As I've mentioned here and in other drinking threads, I'm more of a scotch guy when it comes to whisk(e)y. For non-malts, I tend to prefer rye-heavy recipes over high-corn mashbills or wheated bourbons. I'm curious if any of you guys have thoughts on any of the above. The order they're listed are the order in which we tasted them, and I think each one was better than the next: starting from okay-ish/mediocre and ranging up to damn solid.
 
Attended a buddy's 40th birthday party last night (both my close neighbors are slightly older than I am, but they're both good dudes). We did a whiskey tasting, mostly bourbon (what the host had asked folks to bring), where each guy brought a bottle. It turned out to be just the right number of folks at six, including the guest of honor, so we tried five. The lineup:

Jefferson Ocean
Blade and Bow
High West Campfire (what I brought)
Whistlepig 10
Old Forester - 1897

As I've mentioned here and in other drinking threads, I'm more of a scotch guy when it comes to whisk(e)y. For non-malts, I tend to prefer rye-heavy recipes over high-corn mashbills or wheated bourbons. I'm curious if any of you guys have thoughts on any of the above. The order they're listed are the order in which we tasted them, and I think each one was better than the next: starting from okay-ish/mediocre and ranging up to damn solid.
Jefferson’s Ocean is good but waaaaaayyyyy overpriced. It’s gimmicky.

Whistlepig is my favorite of the list. It’s Canadian but I don’t hold that against it.

OF is damn good IMO.
 
I've been drinking. Finished off my Basil Hayden the other day and just broke into my new favorite bourbon Rowan's Creek since I can't find any fucking Blanton's anywhere.

How about you all?

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Join Nebraska Bourbon society on facebook and ask the guys for Blantons
 
Join us at Nebraska Bourbon Society on facebook for like minded bourbon drinkers!
 
i just got a bottle of Weller Full proof and Michtors 10 yesterday! turned down a bottle of Old Fitz 14 for 600
How much did you pay for WFP if you don’t mind me asking? I’ll get one eventually, it’s just expensive secondary haha
 
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