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I have a few Blanton's Gold. I really like it if you haven't tried it.That’s insane bro. It’s good, but I don’t know if it’s that good. It’s fairly mild and I prefer my bourbon to bite back.
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Sign Up Now!I have a few Blanton's Gold. I really like it if you haven't tried it.That’s insane bro. It’s good, but I don’t know if it’s that good. It’s fairly mild and I prefer my bourbon to bite back.
I haven't tried it, but heard the same thingCan somebody tell me if they’ve tried Rock Hill Farms? That’s my current great white buffalo. Ive heard a couple people say it’s better than Blanton’s. Soooo obviously when I heard that I wanted to try it. I’m currently on a waiting list.
I haven’t but I’ve always wanted to. How much does a bottle usually go for?I have a few Blanton's Gold. I really like it if you haven't tried it.
Around $225-$250 secondary unfortunately. Long story but I got three 750ml bottles for free.I haven’t but I’ve always wanted to. How much does a bottle usually go for?
Now that’s story worthy and possibly a lot of hand jobs.Around $225-$250 secondary unfortunately. Long story but I got three 750ml bottles for free.
Tons of handysNow that’s story worthy and possibly a lot of hand jobs.
That’s why god made Bookers 129 proof 🙂 For those times when you want a bite.That’s insane bro. It’s good, but I don’t know if it’s that good. It’s fairly mild and I prefer my bourbon to bite back.
Jefferson’s Ocean is good but waaaaaayyyyy overpriced. It’s gimmicky.Attended a buddy's 40th birthday party last night (both my close neighbors are slightly older than I am, but they're both good dudes). We did a whiskey tasting, mostly bourbon (what the host had asked folks to bring), where each guy brought a bottle. It turned out to be just the right number of folks at six, including the guest of honor, so we tried five. The lineup:
Jefferson Ocean
Blade and Bow
High West Campfire (what I brought)
Whistlepig 10
Old Forester - 1897
As I've mentioned here and in other drinking threads, I'm more of a scotch guy when it comes to whisk(e)y. For non-malts, I tend to prefer rye-heavy recipes over high-corn mashbills or wheated bourbons. I'm curious if any of you guys have thoughts on any of the above. The order they're listed are the order in which we tasted them, and I think each one was better than the next: starting from okay-ish/mediocre and ranging up to damn solid.
Join Nebraska Bourbon society on facebook and ask the guys for BlantonsI've been drinking. Finished off my Basil Hayden the other day and just broke into my new favorite bourbon Rowan's Creek since I can't find any fucking Blanton's anywhere.
How about you all?
I’m in a similar group here in Denver and get my Blantons and W12 thereJoin Nebraska Bourbon society on facebook and ask the guys for Blantons
i just got a bottle of Weller Full proof and Michtors 10 yesterday! turned down a bottle of Old Fitz 14 for 600I’m in a similar group here in Denver and get my Blantons and W12 there
How much did you pay for WFP if you don’t mind me asking? I’ll get one eventually, it’s just expensive secondary hahai just got a bottle of Weller Full proof and Michtors 10 yesterday! turned down a bottle of Old Fitz 14 for 600
200 for the Weller, 160 for the Mich 10How much did you pay for WFP if you don’t mind me asking? I’ll get one eventually, it’s just expensive secondary haha
Damn that’s not bad! I’ve never found Full Proof for 200.200 for the Weller, 160 for the Mich 10
seen 900 for a Lot B winkle....had to laugh at him for that one200 for the Weller, 160 for the Mich 10