Hope All had an amazing Christmas…

[SantaBarbaraSker]

what did everyone serve up today?

For us, the older standby, recipe X-perfect prime rib came through once again. Served along with some cream cheese , garlic mashed potatoes, and grilled asparagus..

 

[2010sarenevercomingback]

Nailed a picture perfect medium rare on some New York strip steaks that were as tender as filets. Fresh sourdough and a broccoli salad from the wife.

No pictures, but everyone from the 2 year old to me was devouring it, and we all feel fat and happy tonight.

 

[Ext. 55]

Had dinner (Pizza, pasta and fixins) flown in from Chicago!

Mmmmmm, good!

 

[Dell Husker]

Recently got out the Sous Vide. Cooked some steaks on Sunday and yesterday for both sides of the family. I’m pretty impressed with how they turned out both times

 

[jaihawk]

 

[LWFloridaHusker]

Merry Christmas, @SantaBarbaraSker and everybody else in this thread! Hope y'all had a good day with your family!!

 

[SloppyKnockers]

Recently got out the Sous Vide. Cooked some steaks on Sunday and yesterday for both sides of the family. I’m pretty impressed with how they turned out both times

Sous Vide is my favorite for pork. I buy loins and manually slice them down. Then, season them and let them set for an hour or so before vacuum seasoning. Straight from the freezer into the Sous Vide set to 10-20 degrees below desired finish temp (depending on thickness of cut) before searing them on the stove/grill. Totally flipped my wife’s opinion on pork.

 

[Fargo Husker]

No fancy meal, but some pretty solid seats for the Vikes game today!

 

[Toe]

Smoked duck glazed with reduced maple syrup and Stubb's Whiskey and Black Pepper seasoning.

 

[HCFord1]

Seared and then roasted a tenderloin. Never done it before but my wife got me a Meater+ for Father’s Day (the meat thermometer not the XXXL dildo), and it cooked perfectly. Was delish.

 

[BIGSTICK67]

what did everyone serve up today?

For us, the older standby, recipe X-perfect prime rib came through once again. Served along with some cream cheese , garlic mashed potatoes, and grilled asparagus..

Nice looking piece of meat Papa Claus. We're saving our rib roast for this weekend or New Years.

Although we did slice off 1-pound from the roast yesterday and fried it in a cast iron skillet with rosemary, thyme, pepper, garlic, ghee and Misty's. It was sooooo fooking good.

 

[HuskerPAC]

I was on call so couldn’t cook because I was in the hospital. I usually do the cooking. My wife cooked an impressively dry ham. Christmas was still good when I was home! Kids are 6, 4, and 4 months so the magic of Christmas is still very strong in our house…really fun time to be a parent.

 

[Jim14510]

I was on call so couldn’t cook because I was in the hospital. I usually do the cooking. My wife cooked an impressively dry ham. Christmas was still good when I was home! Kids are 6, 4, and 4 months so the magic of Christmas is still very strong in our house…really fun time to be a parent.

Those are great ages for Christmas. I'm looking forward to grandkids that age.

 

[Cash68847]

Seared and then roasted a tenderloin. Never done it before but my wife got me a Meater+ for Father’s Day (the meat thermometer not the XXXL dildo), and it cooked perfectly. Was delish.

I made one Monday. They are probably the easiest things to cook.