MLPFC Shit Posting (9 Viewers)

[LoudHogRider]

Fire away

Well, let's do something "useful". Here’s a fantastic Hot Wing recipe from LSU Mark from tMB:

Ingredients

• 2-3 habanero pepper, seeded and chopped (leaves seeds for spicier marinade)
• 3-4 jalapeno peppers, seeded and chopped (I leave seeds)
• 3-4 serranno peppers, seeded and chopped (I leave seeds)
• 1 1/2 cups soy sauce
• 2-5 good squeezes of honey
• 4 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon cayenne pepper
• 1 -2 tablespoons crushed red pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 2 cloves garlic, chopped
• 2 scallions, chopped
• 1/2 cup apple cider vinegar
• 2-3 fresh limes juiced
• 2 fresh oranges juiced
• 1/2 stick butter
• 3 pounds chicken wings

Directions

Combine the habanero, japs/serrano peppers, soy sauce, honey, both sugars, cayenne, red pepper, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth.

Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours (don't shorten - at least 4 hours).

Heat grill on high and get it as hot as it will go.

Pour marinade in a heavy sauce pan and add half stick of butter. Reduce by 1/3 - 1/2.


Photos

Q&A

Q: On this wing recipe, are you keeping the marinade you reduce separate from the marinade on the wings? Most recipes I've seen say to dump excess marinades that have been in contact with uncooked meat.

A: No, pour the marinade from the chicken in a pan with a 1/2 stick of butter. Heat that and reduce by 1/2, then mop that on the wings when they are on the grill.

 

[Baron Winnebago]

It's been a while since I've bled out of my ass, so I'll give it a shot

 

[BIG TONE SOPRANO]

Well, let's do something "useful". Here’s a fantastic Hot Wing recipe from LSU Mark from tMB:

Ingredients

• 2-3 habanero pepper, seeded and chopped (leaves seeds for spicier marinade)
• 3-4 jalapeno peppers, seeded and chopped (I leave seeds)
• 3-4 serranno peppers, seeded and chopped (I leave seeds)
• 1 1/2 cups soy sauce
• 2-5 good squeezes of honey
• 4 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon cayenne pepper
• 1 -2 tablespoons crushed red pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 2 cloves garlic, chopped
• 2 scallions, chopped
• 1/2 cup apple cider vinegar
• 2-3 fresh limes juiced
• 2 fresh oranges juiced
• 1/2 stick butter
• 3 pounds chicken wings

Directions

Combine the habanero, japs/serrano peppers, soy sauce, honey, both sugars, cayenne, red pepper, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth.

Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours (don't shorten - at least 4 hours).

Heat grill on high and get it as hot as it will go.

Pour marinade in a heavy sauce pan and add half stick of butter. Reduce by 1/3 - 1/2.


Photos

Q&A

Q: On this wing recipe, are you keeping the marinade you reduce separate from the marinade on the wings? Most recipes I've seen say to dump excess marinades that have been in contact with uncooked meat.

A: No, pour the marinade from the chicken in a pan with a 1/2 stick of butter. Heat that and reduce by 1/2, then mop that on the wings when they are on the grill.

That sounds really good!

 

[Jim14510]

leaves seeds for spicier marinade)

Yeah cause that will be necessary. Looks really good though.

 

[Baron Winnebago]

Yeah cause that will be necessary. Looks really good though.

12 kinds of peppers, but in the event your anus might still function afterwards coat them in satan's fire sauce

 

[hothouse_corn]

BTW, WTF is MLPFC? Can't you people have some standards for acronyms to help us Gen-X'ers out?

There is a 'p' in there, which might mean pizza.

@David Webb, can you please help out?

 

[HuskerGarrett]

BTW, WTF is MLPFC? Can't you people have some standards for acronyms to help us Gen-X'ers out?

There is a 'p' in there, which might mean pizza.

@David Webb, can you please help out?

MLPFC is my little pony fan club. It’s the Nebraska thread on TMB

 

[hothouse_corn]

MLPFC is my little pony fan club. It’s the Nebraska thread on TMB

MLPFC is a fitting thread title these days. However, I will never remember the acronym.

 

[LoudHogRider]

Yeah cause that will be necessary. Looks really good though.

Just gotta remember that LSU Mark (recipe writer) is a legit Cajun, and dem boyz like it HAWT! I saved several of his recipes from a tMB thread from many moons ago, and the man likes it spicy but Cot Dam it's good eatin'. I've got his recipes for Crawfish Casserole, Crawfish Étouffée, & Duck Poppers. Jotay21 also tossed out a killer recipe for Chicken Sausage Étouffée and I've got another Cajun recipe from a good buddy of mine (dude I attend LSU games with) for Boiled Shrimp.

I could a) keep them all to myself, b) add them to the shitposting thread, or c) we could do a 'favorite recipes' thread (it's the offseason, after all). Let me know your preferences, because I'm not pissing off a God Mod!

 

[Blackshirts_Win_'ships]

Speaking of such things, did anyone send Tibbs a tMB invite?

 

[LoudHogRider]

Speaking of such things, did anyone send Tibbs a tMB invite?

Tibbs might be Auburn's version of Waterboy. I'm not sure how one can so consistently and persistently mess up every opportunity with a woman. Good egg, but he lacks "closing skills".

 

[slattimer]

c) we could do a 'favorite recipes' thread

This

 

[BBTown Bomber]

Just gotta remember that LSU Mark (recipe writer) is a legit Cajun, and dem boyz like it HAWT! I saved several of his recipes from a tMB thread from many moons ago, and the man likes it spicy but Cot Dam it's good eatin'. I've got his recipes for Crawfish Casserole, Crawfish Étouffée, & Duck Poppers. Jotay21 also tossed out a killer recipe for Chicken Sausage Étouffée and I've got another Cajun recipe from a good buddy of mine (dude I attend LSU games with) for Boiled Shrimp.

I could a) keep them all to myself, b) add them to the shitposting thread, or c) we could do a 'favorite recipes' thread (it's the offseason, after all). Let me know your preferences, because I'm not pissing off a God Mod!

I choose “C”...... 😎 👍

.

 

[SoCal_Corn]

MLPFC is my little pony fan club. It’s the Nebraska thread on TMB

 

[Goskers07]

Tibbs might be Auburn's version of Waterboy. I'm not sure how one can so consistently and persistently mess up every opportunity with a woman. Good egg, but he lacks "closing skills".

Hes cool shit. We used to play Battlefield together on Xbox but neither of us are ever on anymore. I haven't been on tMB in a while. Is he posting again?

 

[LoudHogRider]

Hes cool shit. We used to play Battlefield together on Xbox but neither of us are ever on anymore. I haven't been on tMB in a while. Is he posting again?

No clue. I’m no longer a Rivals subscriber, so I’ve got no access to tMB.

 

[Dr.DrakeRamoray]

The OG MLPFC was the GOAT

 

[LoudHogRider]

Hey @Woodrow F Call - Looks like the bottom is falling out of crop prices. WTF is going on?

Corn Prices Fall Most in 17 Months to Pace ‘Brutal’ Crop Selloff

(Bloomberg) -- Corn prices plunged the most in 17 months, pacing a rout in agriculture futures on escalating coronavirus woes and a rally by the dollar.“It’s brutal,” said Matt Bennett, co-founder of AgMarket.net and an Illinois farmer. “It looks to me like the funds are selling the heck out of...

finance.yahoo.com

 

[Ext. 55]

NOBODY disrespects dog shit in front of me, Mr!

And fighting over gas station pizza ain't worth my time or the cost of gas needed to get to a Hy-Vee parking lot.

Spoiler

Look at me, turning over a new kinder, gentler leaf in 2021. I haven't wanted to smite anything so far this year. Getting old sucks.

if I’m honest...don’t like this LHR at all...nope.

 

[Ext. 55]

Well, let's do something "useful". Here’s a fantastic Hot Wing recipe from LSU Mark from tMB:

Ingredients

• 2-3 habanero pepper, seeded and chopped (leaves seeds for spicier marinade)
• 3-4 jalapeno peppers, seeded and chopped (I leave seeds)
• 3-4 serranno peppers, seeded and chopped (I leave seeds)
• 1 1/2 cups soy sauce
• 2-5 good squeezes of honey
• 4 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon cayenne pepper
• 1 -2 tablespoons crushed red pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 2 cloves garlic, chopped
• 2 scallions, chopped
• 1/2 cup apple cider vinegar
• 2-3 fresh limes juiced
• 2 fresh oranges juiced
• 1/2 stick butter
• 3 pounds chicken wings

Directions

Combine the habanero, japs/serrano peppers, soy sauce, honey, both sugars, cayenne, red pepper, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth.

Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours (don't shorten - at least 4 hours).

Heat grill on high and get it as hot as it will go.

Pour marinade in a heavy sauce pan and add half stick of butter. Reduce by 1/3 - 1/2.


Photos

Q&A

Q: On this wing recipe, are you keeping the marinade you reduce separate from the marinade on the wings? Most recipes I've seen say to dump excess marinades that have been in contact with uncooked meat.

A: No, pour the marinade from the chicken in a pan with a 1/2 stick of butter. Heat that and reduce by 1/2, then mop that on the wings when they are on the grill.

Now this is a great post...damn