NSFW Christmas dinner cooking thread

[Fitzjess21]

What's the plan? Bought a small prime rib roast and found a whole frozen pheasant I'm going to do something with. First time cooking pheasant, should be interesting. Trying not to not overcook my beef like I did with the Wellington last year.

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Cook the pheasant like chicken fried steak. Cut the breast thin, tenderize, bread and then fry. Thank me later.

 

[BugeaterInWa]

Bacon wrapped Elk back straps for us this year.

 

[Pipe Line]

Smoked ham with mom, grilled tbones with dad

 

[LoudHogRider]

What's the plan? Bought a small prime rib roast and found a whole frozen pheasant I'm going to do something with. First time cooking pheasant, should be interesting. Trying not to not overcook my beef like I did with the Wellington last year.

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Went pheasant hunting in SD with my son and some friends from college (and their sons) in November, and one of the guys from the hunt shared his Grandma's pheasant recipe. A couple of the guys have already tried it (I have not) and swear it's the best pheasant they've ever eaten. From their table to yours, Grandma Gladys' recipe:

Grandma Gladys' Secret Pheasant Recipe

• Completely deboned pheasant-dusted in flour - brown in a skillet with olive oil.
• For every pheasant, use a pint of heavy whipping cream. Place browned birds and cream in a crock pot.
• Add sliced mushrooms, onion, green pepper AND ONE DICED TART APPLE into the crock pot.
• Let cook for at least 6 hours.
• Eat over rice, mashed potatoes, or pasta.
• The apple is the key, they will turn slightly sweet and bring out the taste of the pheasant...and after all, isn't that the point?

 

[God is a Husker]

We’re going the seafood route this year. Oysters on the half shell, yellowtail sashimi, crab dip, then bluefin steaks with crab legs.

Cant fucking wait

 

[Faux Sean Callahan]

Man…

 

[lee_carvallo_12]

Having our first Christmas dinner with my family..

Will post follow up pictures later tonight.

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Got about 12 lbs of Tomahawk ribeyes.. Going to sear them on my infrared searer and finish them in the smoker..

11.5lbs

 

[That SOB Van Owen]

Is this the thread where I get Deano’s famous prime rib recipe that it turns out he just googled?

 

[Snockered69]

Is this the thread where I get Deano’s famous prime rib recipe that it turns out he just googled?

 

[BugeaterInWa]

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11.5lbs

Wuts everyone else having? I told Trudy I am going to lather up my ass in honey, put a blow dryer on it to warm it up and have her lick the hell out of it.

 

[nscottie]

I'm trying a beef tenderloin on the smoker.

Tenderloin turns out great on smoker

 

[Adolph Coors]

Wuts everyone else having? I told Trudy I am going to lather up my ass in honey, put a blow dryer on it to warm it up and have her lick the hell out of it.

prime rib

 

[lee_carvallo_12]

Wuts everyone else having? I told Trudy I am going to lather up my ass in honey, put a blow dryer on it to warm it up and have her lick the hell out of it.

Not my problem & none of my business.

 

[Cookiemonster]

Making a standing rib roast tomorrow on the smoker. It’s going to be mooing. I’ll make a nice wine au jus and some garlic herb mashed potatoes to roll with it. Possibly some Mexican street corn in a bowl.

 

[BugeaterInWa]

Wuts everyone else having? I told Trudy I am going to lather up my ass in honey, put a blow dryer on it to warm it up and have her lick the hell out of it.

Deer lowered this was some grade A editing of my reply.

My guess would be some 100 y/o doc from colorado.

I'll allow it.

 

[BIG TONE SOPRANO]

Good work Lincoln Riley

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11.5lbs

 

[Kaladin]

 

[Dr.DrakeRamoray]

Bacon wrapped Elk back straps for us this year.

 

[HughJanus]

Finished up at 130 degrees. Still too pink for the wife...

 

[BIG TONE SOPRANO]

Finished up at 130 degrees. Still too pink for the wife...
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That’s perfect