NSFW Christmas dinner cooking thread

[BIG TONE SOPRANO]

Yes.

You might take it out for a bit.

 

[Dawgsauce]

Put it in cold water.

But honestly it should be allowed about 6 hours at room temperature before throwing it in the oven. Too late for that it sounds.

Going in tomorrow afternoon.

 

[Fitzjess21]

Question for y'all. I have an 11.5 lb. rib roast. I had to purchase early and then drive it up to Michigan so I froze it. Pulled it out of freezer yesterday morning and will be cooking it later tomorrow, maybe around 4-5 in afternoon. It still feels pretty frozen. Will it be thawed all the way by the time I want to cook it tomorrow? If not, any suggestions?

Set it out. Beef is fine to be out at room temp for a while.

 

[Adolph Coors]

Yes.

room temp. before you throw it on. 225 for like 4-5 hours to 125-127 pull it out, either wrap it or just let it rest for a good 20 minutes

 

[Dawgsauce]

room temp. before you throw it on. 225 for like 4-5 hours to 125-127 pull it out, either wrap it or just let it rest for a good 20 minutes

I've got the cooking down, although different from how you do it. I've just never frozen one before. I hate freezing beef that I can't fit into a vac sealed bag. Appreciate everyone's feedback. FYI, I do 450 for 30, and then 300 till 115 internal temp. 15 minute rest.

 

[Herbie]

Went to Dennys. It’s an American institution

 

[Adolph Coors]

I've got the cooking down, although different from how you do it. I've just never frozen one before. I hate freezing beef that I can't fit into a vac sealed bag. Appreciate everyone's feedback. FYI, I do 450 for 30, and then 300 till 115 internal temp. 15 minute rest.

im thinking about throwing it in the oven to start at that 450 or so to get more of a bark

 

[BIG TONE SOPRANO]

im thinking about throwing it in the oven to start at that 450 or so to get more of a bark

Try the other way boys. Eliminates the grey outer ring. Thomas Keller pulls his at 128. I’m shooting for 120 tomorrow as they keep going between 5-20 degrees

Thomas Keller's Prime Rib Roast Recipe from Ad Hoc at Home (Using a Blow Torch!)

Chef Thomas Keller's Prime Rib Roast that's extra special because it uses a blow torch (!), recipe from the Ad Hoc at Home cookbook

thedeliciouslife.com

 

[Dawgsauce]

im thinking about throwing it in the oven to start at that 450 or so to get more of a bark

Yeah, that's why I do it. I also make a butter garlic herb spread that I rub on it before going into oven. 2 sticks unsalted, 14 cloves, thyme leaves, 4 tbsp of olive oil. Put in processor and then rub on the meat.

 

[Dawgsauce]

Try the other way boys. Eliminates the grey outer ring

You mean reverse sear? I like doing that as well, but in laws kitchen is a madhouse. I need to slowly reach temp because there's a chance something gets fucked in the madness. Thermometers have alarms, but little fuckers running around mess with my shit. Not chancing it here.

 

[BIG TONE SOPRANO]

You mean reverse sear? I like doing that as well, but in laws kitchen is a madhouse. I need to slowly reach temp because there's a chance something gets fucked in the madness. Thermometers have alarms, but little fuckers running around mess with my shit. Not chancing it here.

Haha fair enough. You need a controlled environment. Godspeed

 

[SlumpBuster]

Having our first Christmas dinner with my family..

Will post follow up pictures later tonight.

View attachment 18537View attachment 18538

Got about 12 lbs of Tomahawk ribeyes.. Going to sear them on my infrared searer and finish them in the smoker..

That is straight porn and I'm here for it.

 

[Walter Sobchak]

Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!

 

[Cookiemonster]

Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!

Ham balls are a gdamn delicacy.

 

[BIG TONE SOPRANO]

Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!

Epic menu!

 

[God is a Husker]

 

[Walter Sobchak]

You made this so it's only fitting I share it. Merry xmas