Welcome to The Platinum Board! We are a Nebraska Cornhuskers news source and community. Please click "Log In" or "Register" above to gain access to the forums.
Question for y'all. I have an 11.5 lb. rib roast. I had to purchase early and then drive it up to Michigan so I froze it. Pulled it out of freezer yesterday morning and will be cooking it later tomorrow, maybe around 4-5 in afternoon. It still feels pretty frozen. Will it be thawed all the way by the time I want to cook it tomorrow? If not, any suggestions?
I've got the cooking down, although different from how you do it. I've just never frozen one before. I hate freezing beef that I can't fit into a vac sealed bag. Appreciate everyone's feedback. FYI, I do 450 for 30, and then 300 till 115 internal temp. 15 minute rest.
I've got the cooking down, although different from how you do it. I've just never frozen one before. I hate freezing beef that I can't fit into a vac sealed bag. Appreciate everyone's feedback. FYI, I do 450 for 30, and then 300 till 115 internal temp. 15 minute rest.
Try the other way boys. Eliminates the grey outer ring. Thomas Keller pulls his at 128. I’m shooting for 120 tomorrow as they keep going between 5-20 degrees
Yeah, that's why I do it. I also make a butter garlic herb spread that I rub on it before going into oven. 2 sticks unsalted, 14 cloves, thyme leaves, 4 tbsp of olive oil. Put in processor and then rub on the meat.
You mean reverse sear? I like doing that as well, but in laws kitchen is a madhouse. I need to slowly reach temp because there's a chance something gets fucked in the madness. Thermometers have alarms, but little fuckers running around mess with my shit. Not chancing it here.
You mean reverse sear? I like doing that as well, but in laws kitchen is a madhouse. I need to slowly reach temp because there's a chance something gets fucked in the madness. Thermometers have alarms, but little fuckers running around mess with my shit. Not chancing it here.
Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!
Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!
Small (5.5 lb) Cajun smoked prime rib, ham balls, brown butter mashed taters, gravy, smoked cheddar mac n cheese, green bean casserole, chocolate chip cookies, blueberry pie, pecan pie, chocolate peanut butter pie. Lots of ice cold high life bottles and a 2 gram disposable indica vape pen that tastes like blue slushees. Can't fucking wait. Merry xmas boys go big red!