What’s the craziest thing you’ve ever eaten?

[Jim14510]

I’ve got a buddy at Garmin. When my time comes to get it that’ll be at a 50% discount.

How about I pay you 60%?

 

[Huskerbuck85]

How about I pay you 60%?

He’s doing it for a buddy of mine right now and just did for my brother last summer. Let’s sit on it a bit and revisit this summer.

 

[LoudHogRider]

in fucked up places like Thailand, Burma, Hong Kong, Costa Rica, Mexico, Council Bluffs.

I'm in tears that CB made the list - so casually tossed in the list of fucked up places. LMFAO. 🤣

 

[God is a Husker]

I'm in tears that CB made the list - so casually tossed in the list of fucked up places. LMFAO. 🤣

I've been all over the world and the only place I've ever had a woman walk up and grab my crotch and ask me if I wanted to have some fun was CB.


Details: Ameristar basement slot machines, 50 something year old cougar smoking a menthol and wearing a deep cleavage leopard print shirt. I said no, but it took a lot of will power. (I love animal print and trashy sloots that smoke cigs, blame it on my Falls City High diploma)


For the next 30 mins I debated on if I should go tell her I changed my mind, this was the debate going on in my head.... but whowa in a good way

 

[Jim14510]

I've been all over the world and the only place I've ever had a woman walk up and grab my crotch and ask me if I wanted to have some fun was CB.


Details: Ameristar basement slot machines, 50 something year old cougar smoking a menthol and wearing a deep cleavage leopard print shirt. I said no, but it took a lot of will power. (I love animal print and trashy sloots that smoke cigs, blame it on my Falls City High diploma)


For the next 30 mins I debated on if I should go tell her I changed my mind, this was the debate going on in my head.... but whowa in a good way

I applaud you for your strength. I probably wood have.

 

[dsbigred1]

I dated a gal that always tried to make me go down on her when she was on the rag. I reluctantly did it once or twice. Kind of tinny taste, lots of iron. metallic.

Reminds me of a New Year’s with this smokin Latina I was dating in my early 20s.
Partying hard with 2 swinger couples in their hot tub (they were neighbors, and one of the wives was hot), but we hopped out to go bang in their house while they fooled around together in the hot tub.
We start going at it on their bathroom floor, And I had completely forgotten amidst the drunken fuckfest that she is raggin, and head downstairs. Needless to say, when the lights came on, it looked like I had tried cannibalizing her vagina. I had to buy them a new set of towels, too.

 

[God is a Husker]

I applaud you for your strength. I probably wood have.

Being 100% honest, if 2 of the guys in the group (bachelor party) hasn’t of witnessed it I would have asked her for her room number and met her there in 5 mins.


Look, there are positive effects of peer pressure!

 

[BIG TONE SOPRANO]

I applaud you for your strength. I probably wood have.

I have zero willpower either

 

[betsch]

I once was so desperate for some pizza after spending 10 days in Jamaica that I bought a "hamburger" pizza in the Jamaican airport. I was so sure I'd be dead by the time I hit US soil, but I ended up surviving unscathed!

 

[BluesBucksNHuskers]

Because deer steak sucks.

 

[BluesBucksNHuskers]

Damn, the three buddies I hunt with the most and even my wife think antelope is better than deer. I think it’s the best wild game I’ve had.

Here’s the thing - people that don’t hunt a lot, try a bunch of wild game 3-4 times then draw conclusions out which meat is good/bad based on those and then shout it from the roof top.

From someone who has a half a cow, elk, antelope, 2 deer in his freezer from this year who cooks it 3-4 times a week. If you remove silver skin, and don’t overcook it. Quarter them all in a reasonable time after the kill and cool the meat. They all taste pretty damn close to the same.

The cow has more fat - which comes in handy a few ways.

People that say one tastes terrible - had it cooked wrong.

Same rules apply to most types of waterfowl, Canadians can taste like pretty good steaks. Gadwall can taste like a fine cut of meat you’d expect from a nice steakhouse.

Squirrel and Rabbit are phenomenal. I haven’t eaten raccoon or coyote, not real sure why

I had horse in Iceland. Tastes the exact same as elk/venison

 

[Huskerbuck85]

Here’s the thing - people that don’t hunt a lot, try a bunch of wild game 3-4 times then draw conclusions out which meat is good/bad based on those and then shout it from the roof top.

From someone who has a half a cow, elk, antelope, 2 deer in his freezer from this year who cooks it 3-4 times a week. If you remove silver skin, and don’t overcook it. Quarter them all in a reasonable time after the kill and cool the meat. They all taste pretty damn close to the same.

The cow has more fat - which comes in handy a few ways.

People that say one tastes terrible - had it cooked wrong.

Same rules apply to most types of waterfowl, Canadians can taste like pretty good steaks. Gadwall can taste like a fine cut of meat you’d expect from a nice steakhouse.

Squirrel and Rabbit are phenomenal. I haven’t eaten raccoon or coyote, not real sure why

I had horse in Iceland. Tastes the exact same as elk/venison

Squirrel is my all time favorite when fried correctly. Got that from my late Grandpa

 

[BIG TONE SOPRANO]

Here’s the thing - people that don’t hunt a lot, try a bunch of wild game 3-4 times then draw conclusions out which meat is good/bad based on those and then shout it from the roof top.

From someone who has a half a cow, elk, antelope, 2 deer in his freezer from this year who cooks it 3-4 times a week. If you remove silver skin, and don’t overcook it. Quarter them all in a reasonable time after the kill and cool the meat. They all taste pretty damn close to the same.

The cow has more fat - which comes in handy a few ways.

People that say one tastes terrible - had it cooked wrong.

Same rules apply to most types of waterfowl, Canadians can taste like pretty good steaks. Gadwall can taste like a fine cut of meat you’d expect from a nice steakhouse.

Squirrel and Rabbit are phenomenal. I haven’t eaten raccoon or coyote, not real sure why

I had horse in Iceland. Tastes the exact same as elk/venison

You must have a big freezer buddy. I think you are onto something. Someone needs to start deer feedlots. Way cheaper than cattle and just as good

 

[BluesBucksNHuskers]

You must have a big freezer buddy. I think you are onto something. Someone needs to start deer feedlots. Way cheaper than cattle and just as good

I have 3 deep freezers in my sun room haha

 

[Jim14510]

Here’s the thing - people that don’t hunt a lot, try a bunch of wild game 3-4 times then draw conclusions out which meat is good/bad based on those and then shout it from the roof top.

From someone who has a half a cow, elk, antelope, 2 deer in his freezer from this year who cooks it 3-4 times a week. If you remove silver skin, and don’t overcook it. Quarter them all in a reasonable time after the kill and cool the meat. They all taste pretty damn close to the same.

The cow has more fat - which comes in handy a few ways.

People that say one tastes terrible - had it cooked wrong.

Same rules apply to most types of waterfowl, Canadians can taste like pretty good steaks. Gadwall can taste like a fine cut of meat you’d expect from a nice steakhouse.

Squirrel and Rabbit are phenomenal. I haven’t eaten raccoon or coyote, not real sure why

I had horse in Iceland. Tastes the exact same as elk/venison

Another one...

 

[Woodrow F Call]

Here’s the thing - people that don’t hunt a lot, try a bunch of wild game 3-4 times then draw conclusions out which meat is good/bad based on those and then shout it from the roof top.

From someone who has a half a cow, elk, antelope, 2 deer in his freezer from this year who cooks it 3-4 times a week. If you remove silver skin, and don’t overcook it. Quarter them all in a reasonable time after the kill and cool the meat. They all taste pretty damn close to the same.

The cow has more fat - which comes in handy a few ways.

People that say one tastes terrible - had it cooked wrong.

Same rules apply to most types of waterfowl, Canadians can taste like pretty good steaks. Gadwall can taste like a fine cut of meat you’d expect from a nice steakhouse.

Squirrel and Rabbit are phenomenal. I haven’t eaten raccoon or coyote, not real sure why

I had horse in Iceland. Tastes the exact same as elk/venison

You completely lost all of my respect at Canadian Sky Carp can taste like a pretty good steak.

 

[God is a Husker]

For super I ate a 28oz prime rib cooked rare from the Connealy ranch
For dessert I’m gonna eat a little Indian

 

[Jim14510]

You completely lost all of my respect at Canadian Sky Carp can taste like a pretty good steak.

It took that long? I'm seriously concerned about some of these guys taste buds. Maybe they were teabagged a lot as children/young adults? Sad for them.

 

[Huskerbuck85]

For super I ate a 28oz prime rib cooked rare from the Connealy ranch
For dessert I’m gonna eat a little Indian

I’ve had prime rib and it’s delicious! How’s little Indian taste?

 

[Jim14510]

For super I ate a 28oz prime rib cooked rare from the Connealy ranch
For dessert I’m gonna eat a little Indian

Thats a good looking steak. Wth is she eating?