I'll be heading up to San Francisco in late March. I think you and
@Elizabeth Reed have a better destination planned. Once again I'll not be staying in The City which saddens me, but I value my car windows and overall well being more than the faded charm of a once great city.
I will take a spin through it though to see if the decline has gotten worse and head over to Berkeley for the best sourdough bread on the planet. Full report upon my return.
Hope you wonāt mind if I brag on our DIL in west Omaha. She has been experimenting for the better part of a year with the sourdough recipe, the āstarterā and the process that eventually results in the finished product.
We had very, very good grilled cheese sammiches last summer at their home but she wasnāt completely satisfied with the bread. She continued feeding the starter and tweaking the recipe and last week (while she and our son were in Cancun and we were babysitting) Mrs Bomber made French Dip sandwiches using the sourdough bread, prepared like a grilled cheese sandwich.
Provolone cheese on top of the sliced roast beast, sandwich put together and then browned in the skillet. It was amazing. Iāve eaten a lot of sourdough bread and never had any this good.
Soooooo, now youāve got me curious about whatās going on in Berkeley that the city is known for sourdough bread. That is awesome and Iāll be curious to hear yore report back after yore visit. Enjoy!!
TL/DRā¦ā¦..our familyās world (20 of us) revolves around food prep, presentation and eating. No regerts about the storytellingā¦..š
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