MLPFC Shit Posting | Page 37 | The Platinum Board

MLPFC Shit Posting

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MLPFC Shit Posting

Imagine Dean in bed... his poor wife
so close hump day GIF
 
how old is baby?

17 months old, last Friday at his doc appointment in North Platte he weighed 34 lbs.

He is in the 95 percentile for height and weight. Our nickname for him is Baby Gronk because he is always happy, is huge, eats a ton and plays very hard. Many broken things.


PS: I am 6 foot and 185, my mom has written down in a scrap book that I weighed 23 lbs at my 18 month physical. My little brother is 6'3 and my BILs are 6'4
Hope he gets their height
tenor.gif
 
17 months old, last Friday at his doc appointment in North Platte he weighed 34 lbs.

He is in the 95 percentile for height and weight. Our nickname for him is Baby Gronk because he is always happy, is huge, eats a ton and plays very hard. Many broken things.


PS: I am 6 foot and 185, my mom has written down in a scrap book that I weighed 23 lbs at my 18 month physical. My little brother is 6'3 and my BILs are 6'4
Hope he gets their height
tenor.gif
my daughter is 17 months old today, she’s 31” tall and 25 lbs. she is lowkey jacked. zero fat
 
boxers and my carhartt chore coat overtop, 308 high fashion
A fresh tube of Flitz arrived via Amazon today. Gonna put a little shine on the Marlin level gun today. Had it down to itty bitty pieces the last two days polishing and smoothing the moving parts. It cycles like its running in warm butter. I may be 402, but I can handle business like a 308'er! 😎

IMG_0756.jpeg
 
my daughter is 17 months old today, she’s 31” tall and 25 lbs. she is lowkey jacked. zero fat
My son at 9 months is in the 6th percentile for height, 78th for weight, and 92nd for head size. He’s pretty much entirely head, but most definitely has some baby fat on him.

His mom is short but I’m 5’11” so I figured he’d be taller, but I was a very late bloomer. 🤷🏻‍♂️
 
Well, let's do something "useful". Here’s a fantastic Hot Wing recipe from LSU Mark from tMB:

Ingredients
  • 2-3 habanero pepper, seeded and chopped (leaves seeds for spicier marinade)
  • 3-4 jalapeno peppers, seeded and chopped (I leave seeds)
  • 3-4 serranno peppers, seeded and chopped (I leave seeds)
  • 1 1/2 cups soy sauce
  • 2-5 good squeezes of honey
  • 4 tablespoons packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cayenne pepper
  • 1 -2 tablespoons crushed red pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, chopped
  • 2 scallions, chopped
  • 1/2 cup apple cider vinegar
  • 2-3 fresh limes juiced
  • 2 fresh oranges juiced
  • 1/2 stick butter
  • 3 pounds chicken wings

Directions

Combine the habanero, japs/serrano peppers, soy sauce, honey, both sugars, cayenne, red pepper, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth.

Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours (don't shorten - at least 4 hours).

Heat grill on high and get it as hot as it will go.

Pour marinade in a heavy sauce pan and add half stick of butter. Reduce by 1/3 - 1/2.


Photos

TJ9joB9.jpg


mkSEINy.jpg

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Q&A

Q: On this wing recipe, are you keeping the marinade you reduce separate from the marinade on the wings? Most recipes I've seen say to dump excess marinades that have been in contact with uncooked meat.

A: No, pour the marinade from the chicken in a pan with a 1/2 stick of butter. Heat that and reduce by 1/2, then mop that on the wings when they are on the grill.
We’re trying these Saturday, minus the habanero’s. Will report, thanks.
 
A fresh tube of Flitz arrived via Amazon today. Gonna put a little shine on the Marlin level gun today. Had it down to itty bitty pieces the last two days polishing and smoothing the moving parts. It cycles like its running in warm butter. I may be 402, but I can handle business like a 308'er! 😎

View attachment 3004
What category of furry critters do you hunt with that bad boy??

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