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If you put a gun to my head it's probably the prime rib. I overcooked the tenderloin a wee bit though too. If it was cheaper I'd do one or the other every weekend.
If you put a gun to my head it's probably the prime rib. I overcooked the tenderloin a wee bit though too. If it was cheaper I'd do one or the other every weekend.
If the prime rib turns out perfect I would actually go with that because I have to confess I like the fat and the flavor it adds. I think beef tenderloins usually are more consistent on coming out better.
If the prime rib turns out perfect I would actually go with that because I have to confess I like the fat and the flavor it adds. I think beef tenderloins usually are more consistent on coming out better.
I could see that. Other thing with the tenderloin is I had it in the fridge in the garage during that really cold stretch and it was about 3/4 frozen. Was still really good despite my fuck ups.
I could see that. Other thing with the tenderloin is I had it in the fridge in the garage during that really cold stretch and it was about 3/4 frozen. Was still really good despite my fuck ups.
Every time I see a prime rib or tenderloin at the 8-9 range I’ll buy them. If the briskets hit 2.99 I buy them. You can never have enough of those three cuts. The brisket is by far the hardest one to get right.