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100% agree when it is prepared for a large amount of people. It can be good, but I'm not sure I've ever had great prime rib when done that way and more often than not it is very average.
I am not surprised at all that Jim's masculinity is tied to his ability to stuff an entire pack of Johnsonville brauts, cooked until they're black, down his throat.
We aren’t talking what is good for you. I will say this it’s no worse than all the processed foods Americans scarf down now. My grandma and everyone her age cooked with lard and are still living or did live pretty long lives in most cases. It probably helped that they actually got off their asses and did physical work back in the day.