NSFW Not Deab’s Prime Rib

[Huskerbuck85]

Smoked to 115 and then seared on cast iron to 124ish. Let rest 10 min. Almost seemed a little rare. I get that ppl get off on a good prime rib but of all the prime ribs I’ve had, it’s hard to beat a good ribeye.

 

[BIGSTICK67]

You must've had a probe - signed Big Tone