Never Again, Matt Rhule | Page 2 | The Platinum Board

Never Again, Matt Rhule

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Never Again, Matt Rhule

the secret to Vals is it has to sit under the heat lamps for like 6 hours so the cheese can get nice and congealed and melty. which is why we love it in Memorial and why, when I was a young warthog and they had buffets, it was legit. Vals takeout is dog food tier because it doesn't sit out under the heat lamps! this is science
the lion king shame GIF
 
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