Gas grill, Smoker, or both?

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Wraps the entire turkey? I’ve never tried that. Would make for some tender bird. I just inject with Tony charachies (I can’t spell and to lazy to google) roughly two days prior. Seperate the skin from the meat, put rub on it and toss it on at 235.
Spatchcocks it and lays the breast side down in the garlic butter. Says it's incredible.
 
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