Depends what brand you buy. Traeger brand isn't necessarily the type of wood it says it is. Apple might be 75% apple and 25% cherry.I am. Not close James.
Other brands out there that are true to the name.
They're all wood.
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Depends what brand you buy. Traeger brand isn't necessarily the type of wood it says it is. Apple might be 75% apple and 25% cherry.I am. Not close James.
Post of the year?@Pipe Line those fvckin Boulder libs already started ridin their bicycles to Lincoln to find a park to place their tents/bongs. FFFAARRTTTT
I doubt they’d even knows what to do w a treager if they got their little lib mittens on one “oh hey aidan look a big bong! Rad!”
Doesn’t taste like wood. I feel like I’m taking crazy pills. Traeger sure has folks that have never had real bbq bamboozled. It’s quite amazing.Depends what brand you buy. Traeger brand isn't necessarily the type of wood it says it is. Apple might be 75% apple and 25% cherry.
Other brands out there that are true to the name.
They're all wood.
Doesn’t taste like wood. I feel like I’m taking crazy pills. Traeger sure has folks that have never had real bbq bamboozled. It’s quite amazing.
Compared with a real smoker, you get 2/3rds of the flavor for 1/3rd of the workTragers are nice for the avg home smoker that doesn’t know how to use an offset smoker.
Can get some smoke taste on the food but it’s not the same
I can agree to that ratio.Compared with a real smoker, you get 2/3rds of the flavor for 1/3rd of the work
Just my opinion
Just depends on where you are at in life and how much control you want over the wood and temps.Compared with a real smoker, you get 2/3rds of the flavor for 1/3rd of the work
Just my opinion
Just depends on where you are at in life and how much control you want over the wood and temps.
Personally I’m not totally convinced pellets are good for you. Isnt it just sawdust that is glued back together? Guessing there’s no regulations on it either, I don’t really trust big companies when it’s comes to doing what’s ethically right vs making money
I’ve actually ate horse before, it’s not bad.I believe they are pressed, knot glued. No horses are harmed in the process.
Great info, Bob. Will keep in mind next time im destituteI’ve actually ate horse before, it’s not bad.
Definitely don’t want to cook it low and slow.
Cows are way more economical to eat than horses.Great info, Bob. Will keep in mind next time im destitute
If there’s one guy that knows what wood taste like it’s Tone.Doesn’t taste like wood. I feel like I’m taking crazy pills. Traeger sure has folks that have never had real bbq bamboozled. It’s quite amazing.
PotdIf there’s one guy that knows what wood taste like it’s Tone.
Why is that?I am. Not close James.
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