Christmas Food Thread

[Saudi_aurora]

When the Mrs says “we’re going to make a beef pot pie” the only acceptable answer is “yes ma’am”

 

[HuskerGarrett]

@lee_carvallo_12 GITT

 

[ThomOsborneMD]

Damn that looks tremendous. Enjoy. Had prime rib last night nothing special today other than leftovers.

 

[God is a Husker]

Eating leftover Chinese food from yesterday right now (Mongolian beef, Kung pao beef)


Had Prime rib for lunch




RUN THE DAMN BEEF

@Woodrow F Call @scotchfrost9697

 

[God is a Husker]

Prime rib was from Richardson County


Could really taste the meth in the marbling @Link-

 

[Fitzjess21]

Just finished a beef tenderloin. Damn it was good!

 

[Cash68847]

When the Mrs says “we’re going to make a beef pot pie” the only acceptable answer is “yes ma’am”

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Had prime rib, brisket, shrimp, and lamb fries today. The brisket was by far the best.

 

[lee_carvallo_12]

10lbs of prime rib. 500° for 50min, oven off and set in sealed oven for 2hrs. Crusted on the outside and medium rare 126° pink perfection on the inside.

 

[Woodrow F Call]

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10lbs of prime rib. 500° for 50min, oven off and set in sealed oven for 2hrs. Crusted on the outside and medium rare 126° pink perfection on the inside.

You should thank Dean on Twitter

 

[lee_carvallo_12]

You should thank Dean on Twitter

Dean should go to work as a chef at Ruth’s Chris once he gets canned after the On3 buyout.