Christmas Eve/Day food thread | Page 2 | The Platinum Board

Christmas Eve/Day food thread

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Christmas Eve/Day food thread

We always have oyster stew for Christmas Eve - family tradition. I'm picking up my 92 year old Dad tomorrow afternoon and bringing him to my house for a few days to celebrate with family. That sumbitch is making the oyster stew or I'm putting him on the back deck. 😉

Recipe - Oyster Stew

1 Teaspoon - Worcestershire Sauce
1/4 Cup - Butter
1 Pint - Fresh Oysters
2 Cups - Fresh Milk
1/2 Cup - Light Cream
1 Teaspoon - Salt
Dash - Pepper
Dash - Paprika
Pinch - Cayenne Pepper (crushed red pepper)

Pan #1
Melt butter in small saucepan.
Add oysters.
Cook and stir over low heat just until the edges of the oysters curl.

Pan #2
In another saucepan, heat milk and cream (do NOT curdle the milk).
Once this begins to steam, stir in the salt, pepper, paprika and oysters.
Season to preference (I like to add extra cayenne pepper & paprika in mine).

Makes four (4) servings - 1 cup each.
I'm a monster! 92 years young and he "got 'er done", though. Oyster stew was delicious!

IMG_1297.jpeg
 
What are you degenerates making? Michelin Star rated @Saudi_aurora excluded obviously
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We ended up trying our hand at beef pot pie. This time, we used reduced pork fat as shortening instead of typical shortening like crisco, etc. Baking these damn things from scratch is not for the impatient. Turned out amazing though.
 
View attachment 1237
We ended up trying our hand at beef pot pie. This time, we used reduced pork fat as shortening instead of typical shortening like crisco, etc. Baking these damn things from scratch is not for the impatient. Turned out amazing though.
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