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Smoking a turkey and ham tomorrow with pecan chips. I so excite
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Sign Up Now!Sounds delicious, Tony. Enjoy!Smoking a turkey and ham tomorrow with pecan chips. I so excite
Recipe?We had scallop mac and cheese. It was pretty awesome
2nd this. Sounds good.Recipe?
I'm a monster! 92 years young and he "got 'er done", though. Oyster stew was delicious!We always have oyster stew for Christmas Eve - family tradition. I'm picking up my 92 year old Dad tomorrow afternoon and bringing him to my house for a few days to celebrate with family. That sumbitch is making the oyster stew or I'm putting him on the back deck. 😉
Recipe - Oyster Stew
1 Teaspoon - Worcestershire Sauce
1/4 Cup - Butter
1 Pint - Fresh Oysters
2 Cups - Fresh Milk
1/2 Cup - Light Cream
1 Teaspoon - Salt
Dash - Pepper
Dash - Paprika
Pinch - Cayenne Pepper (crushed red pepper)
Pan #1
Melt butter in small saucepan.
Add oysters.
Cook and stir over low heat just until the edges of the oysters curl.
Pan #2
In another saucepan, heat milk and cream (do NOT curdle the milk).
Once this begins to steam, stir in the salt, pepper, paprika and oysters.
Season to preference (I like to add extra cayenne pepper & paprika in mine).
Makes four (4) servings - 1 cup each.
That’s awesome dude! Cherish those timesI'm a monster! 92 years young and he "got 'er done", though. Oyster stew was delicious!
View attachment 1231
For those worried about my smoked prime rib, it was great. Smoked at 235 until 110. Cranked up temp to 400 and seared.
What are you degenerates making? Michelin Star rated @Saudi_aurora excluded obviously
Looks greatView attachment 1237
We ended up trying our hand at beef pot pie. This time, we used reduced pork fat as shortening instead of typical shortening like crisco, etc. Baking these damn things from scratch is not for the impatient. Turned out amazing though.
View attachment 1237
We ended up trying our hand at beef pot pie. This time, we used reduced pork fat as shortening instead of typical shortening like crisco, etc. Baking these damn things from scratch is not for the impatient. Turned out amazing though.