Chili Cheese Fritos

[HuskerGarrett]

Holy shit, they are really good

 

[BingoDingo]

They smell like stank ass body odor...icky

 

[SoCal_Corn]

I made chili two weekends ago.
A HUGE pot. Ate it SUN, MON, TUES

About WED I decided that I needed a change.

Bought the biggest (not very) bag of Fritos I could find and a bag of cheese.

Dinner on WED, THU and FRI was Much Better.

 

[HuskerGarrett]

I made chili two weekends ago.
A HUGE pot. Ate it SUN, MON, TUES

About WED I decided that I needed a change.

Bought the biggest (not very) bag of Fritos I could find and a bag of cheese.

Dinner on WED, THU and FRI was Much Better.

 

[SoCal_Corn]

Well I was keeping it out in the Garage Fridge. And I remember thinking what a disaster it would be if I did ^^THAT^^ one night. 🤣🤣🤣

 

[Huskerzz9457]

You new to the chili cheese frito game OPHG? Welcome

 

[Jim14510]

You new to the chili cheese frito game OPHG? Welcome

I remember when they first came out. I believe they were sent to Fritos from the Gods.

 

[Elquesogrande68]

Holy shit, they are really good

Hahaha...polished off a bag the other day. Good to have some queso or sour cream to dip in too.

 

[BushAK]

I made chili two weekends ago.
A HUGE pot. Ate it SUN, MON, TUES

About WED I decided that I needed a change.

Bought the biggest (not very) bag of Fritos I could find and a bag of cheese.

Dinner on WED, THU and FRI was Much Better.

I do that whenever I make brisket. I can do sandwiches before 2 days, then it's brisket chili and brisket tacos.

 

[BBTown Bomber]

I made chili two weekends ago.
A HUGE pot. Ate it SUN, MON, TUES

About WED I decided that I needed a change.

Bought the biggest (not very) bag of Fritos I could find and a bag of cheese.

Dinner on WED, THU and FRI was Much Better.

I do that whenever I make brisket. I can do sandwiches before 2 days, then it's brisket chili and brisket tacos.

You guys are killing me. Mrs. Bomber’s brisket recipe is the absolute GOAT. Must make.....


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[hothouse_corn]

You guys are killing me. Mrs. Bomber’s brisket recipe is the absolute GOAT. Must make.....


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Share that recipe, please.

 

[BBTown Bomber]

Share that recipe, please.

Seriously beaten-down husband trims approx 50-75% of the heavy fat off the beautiful brisket. Def not all as the fat adds flavor.

Momma Bear sprinkles two packets of Lipton Onion Soup mix over the top of the brisket and adds a light rub. Not unlike....uuuuh, never mind.

Then she wraps the entire brisket in two layers of tin foil. She then lays the wrapped brisket on a large cookie sheet (fat side up).

Into the oven at 9 pm at 200-210 degrees. Let cook all night til 7am the next morning. Unwrap the foil and check the brisket for fall apart/ tenderness texture of the meat. Leave in the oven for another hour if not “fall apart”.

Most of the fat will be gone at this point as it will have cooked out thru the night. Once the “doneness” is confirmed, she puts the brisket (still wrapped in the foil, on the cookie sheet) in the fridge for a few hours, to chill.

Unlike many, the Bomber/ Lizzie house doesn’t believe in shredding. Shredded pork, shredded chicken, shredded beef = 🤮 ......Just don’t care for “shredded”

Sooooo, after a few hours of “chill”, the brisket comes out of the fridge and is ready to slice. Nice big extra-sharp knife to slice, against the grain, into beautiful pieces of gorgeous brisket.

Once the entire brisket is sliced, it goes into a large roaster, submerged in a semi-homemade Au Jus from the juice left in the foil and an Au Jus packet mixed with water.

The brisket stays in the cooker til it’s time to eat. Set the cooker temp accordingly. Use yore favorite homemade buns or French loaf/rolls/buns or baguette. Heaven on earth, I promise......😎


p.s.....can’t emphasize enough that the brisket needs to be sliced AGAINST the grain.




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[Cornstar]

Seriously beaten-down husband trims approx 50-75% of the heavy fat off the beautiful brisket. Def not all as the fat adds flavor.

Momma Bear sprinkles two packets of Lipton Onion Soup mix over the top of the brisket and adds a light rub. Not unlike....uuuuh, never mind.

Then she wraps the entire brisket in two layers of tin foil. She then lays the wrapped brisket on a large cookie sheet (fat side up).

Into the oven at 9 pm at 200-210 degrees. Let cook all night til 7am the next morning. Unwrap the foil and check the brisket for fall apart/ tenderness texture of the meat. Leave in the oven for another hour if not “fall apart”.

Most of the fat will be gone at this point as it will have cooked out thru the night. Once the “doneness” is confirmed, she puts the brisket (still wrapped in the foil, on the cookie sheet) in the fridge for a few hours, to chill.

Unlike many, the Bomber/ Lizzie house doesn’t believe in shredding. Shredded pork, shredded chicken, shredded beef = 🤮 ......Just don’t care for “shredded”

Sooooo, after a few hours of “chill”, the brisket comes out of the fridge and is ready to slice. Nice big extra-sharp knife to slice, against the grain, into beautiful pieces of gorgeous brisket.

Once the entire brisket is sliced, it goes into a large roaster, submerged in a semi-homemade Au Jus from the juice left in the foil and an Au Jus packet mixed with water.

The brisket stays in the cooker til it’s time to eat. Set the cooker temp accordingly. Use yore favorite homemade buns or French loaf/rolls/buns or baguette. Heaven on earth, I promise......😎


p.s.....can’t emphasize enough that the brisket needs to be sliced AGAINST the grain.




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I prefer to smoke my briskets on my stickburner but this sounds pretty good. Are you doing a whole packer brisket or just the flat? What's the average weight of the briskets you normally do?

 

[BBTown Bomber]

I prefer to smoke my briskets on my stickburner but this sounds pretty good. Are you doing a whole packer brisket or just the flat? What's the average weight of the briskets you normally do?

The whole she-bang........after I get done doing a little trimming there's probably an 8-10 pound piece of meat that goes in the oven.

 

[HCFord1]

Hahaha...polished off a bag the other day. Good to have some queso or sour cream to dip in too.

Handle checks out

 

[Alum-Ni]

While chili cheese fritos are awesome, I raise you these

 

[iruletheskool]

While chili cheese fritos are awesome, I raise you these

Not even close, amigo

 

[Jim14510]

Not even close, amigo

I dunno about that. They are pretty fantastic.

 

[BBTown Bomber]

Holy shit, they are really good

Bought a bag yesterday and ratholed them away at the office. Go great with the 16 ounce Silver Bullet cans daily at Bomber Financial Services Happy Hour.

@RedSeaRising


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