Why would this not be seriousNo idea haha. Didn’t think this was a serious thread
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Sign Up Now!Why would this not be seriousNo idea haha. Didn’t think this was a serious thread
Or over a campfireGrilled is the best.
Hot dog seasoning sounds like something you'd trick your wife into looking for at the grocery store. Like checking your blinker fluid.Why would this not be serious
Use Nathan's dogs. No seasoning is needed unless you want to add kraut, relish, or whatever.
Or, if you're feeling up to it, revive Lum's Dogs. Funny enough, they just closed the last location in Nebraska of all places in 2017.
The East German judge was a little harsh, but wordsmithing does reward brevity.
We wrap those Nathan’s (or Hebrew Nattys) in a dandy slice of bacon. Grill til the bacon is medium-totally crisp and insert into yore lightly grilled bun. Add regular yellow mustard and sweet relish. Diced, sweet onions are an option but not mandatory.What do you put on hotdogs before cooking them
If you're not putting Dorothy Lynch on your Fairbury Hot Dogs, you are no true Nebraskan.
Not sure if serious……..🤔I eat Fairbury brand dogs off the Foreman at least three times a week.