How do you like your steak cooked??

[God is a Husker]

Rare.


Surprised at the responses in the video and this thread.

 

[Toe]

Smoked low & slow over oak or hickory until its internal temperature is about 105-110 or so, then transferred over to the griddle that's been cranked up to about 650 to finish it with a nice sear. Medium rare, of course.

 

[Toe]

Well done with lots of catsup.

 

[BIGSTICK67]

Medium Rare to Medium. In my younger years I liked MR better but have slowly moved in-between the two.

 

[Black Dean]

Blue is my preferred on certain cuts but I will eat up through to med rare. I always order rare at restaurants because people do not usually make them to the correct temp. Either direction from there I am happy.

It’s rarely why I’ll order steak out






No pun intended

 

[MtnHusker]

Med rare but dig Black-n-Blue if it has the proper sear

 

[lee_carvallo_12]

Well done with ketchup - Mel tucker, probably (I didn’t watch the video)

 

[RedSeaRising]

Medium Rare in all seriousness.

I need to know why the L in flavor is the only lower case letter in that entire gif.

 

[slattimer]

I need to know why the L in flavor is the only lower case letter in that entire gif.

Dean probably made it.

 

[Hardknocks1]

 

[Huskersballz]

 

[Grits and Gravy]

That clip should also be in the underrated movie thread.

 

[Pipe Line]

Put that shit in the open scrolls and enjoy the entertaining meltdowns

 

[Husker_in_OK]

medium or medium rare. depends on my mood

 

[Red Dog]

Chrystal definitely likes his steak well done

 

[Daddy]

Rare

 

[Alcaus]

Medium rare

 

[Cookiemonster]

If you have never done a blue steak I recommend trying it once. The flavor and texture is just unreal. No sauce salt or pepper really needed. But I do still salt and pepper mine usually.

 

[Blackshirts_Win_'ships]

Well done with lots of catsup.

Imagine voting for a fuck who believes this

 

[Saudi_aurora]

If you grill at home and hit that perfect seer and temp around 130-135ish, medium rare is the answer. Like another poster said, at a restaurant, request rare if you like medium-rare. They always overcook a bit. Fine steakhouse or lower tier, they all do it. Maybe liability reasons, or people not knowing wtf they're doing. Regardless, they all do it.