COVID Cooking

[Baron Winnebago]

I've cooked a bunch during Covid. Op would rightfully think it's on par with dog.food

 

[slattimer]

What temp do you smoke those at? Or do you cold smoke them with a smoke tube?

175-200ish. Any higher and they’ll char up too much. You could cold smoke them. But I just throw them in the top of my vertical smoker and try to keep it around 200 until they finish. My smoker is a pain in the balls to maintain temp

 

[HuskerIsNumberOne]

My girlfriend has been working from home since the start of all this and she has cooked up excellent beef stroganoff from time-to-time.

 

[ThomOsborneMD]

My girlfriend has been working from home since the start of all this and she has cooked up excellent beef stroganoff from time-to-time.

Sounds sexual

 

[Ext. 55]

I might need to move this thread to the NSFW forum

Do we need a recipe forum? Get these culinary geniuses to share the goods!

 

[Ext. 55]

Man, this thread really made me realize I was slacking on the production of the food porn this year. One nice thing about being back in the States has been getting back into cooking (food is just too easy, cheap, and delicious to find in China to spend time cooking at home).

Alas, I only have pics of our family Christmas prime rib (from late January), a 3-meat Dutch oven BBQ, a few steaks, and then these two delightful non-meals:

Grilled peach bourbon smash:

Mexican fried ice cream:

I think my favorite pleasant surprise I made this year was a Dutch oven lemon garlic roasted chicken w/ summer vegetables (summer squash, carrots, celery, potatoes). Difficult to claim a chicken and veggies turned out amazing, but damn did it knock our socks off. Also made moussaka...a lot of work, but damn tasty.

Also got the homemade Runza factory going, @LoudHogRider (sorry, no pics there either...made them too many times to think to take pics these days).

i was all over this until I see the toe in the bottom right of the shot....got a little queasy LOL

 

[Blackshirts_Win_'ships]

i was all over this until I see the toe in the bottom right of the shot....got a little queasy LOL

Was wondering who would be the first to notice

 

[HuskerGarrett]

i was all over this until I see the toe in the bottom right of the shot....got a little queasy LOL

@Toe

 

[Toe]

Yeah, I do have a way of making people a bit queasy. 🤷‍♂️

 

[Saudi_aurora]

After a Packers win, Vikings win, Husker win and Fantasy win I had to fire up the grill for a celebratory meal. Bourbon is that Laws 4 grain bourbon, 111 proof. Good stuff. Medium rare ribeye from Strasburg, CO, peppers/RSS’ers, Ethiopian seasoned mix veggies.

 

[slattimer]

After a Packers win, Vikings win, Husker win and Fantasy win I had to fire up the grill for a celebratory meal. Bourbon is that Laws 4 grain bourbon, 111 proof. Good stuff. Medium rare ribeye from Strasburg, CO, peppers/RSS’ers, Ethiopian seasoned mix veggies.
View attachment 965

You make a good looking steak.

I made some pretty tasty salsa verde this weekend was the extent of cooking anything up worth a shit.

 

[Saudi_aurora]

You make a good looking steak.

I made some pretty tasty salsa verde this weekend was the extent of cooking anything up worth a shit.

Yeah, I would've pigged out on that stuff lol.

 

[Saudi_aurora]

@HuskerGarrett If you're ever interested in buying like a 1/4 cow, or 1/2, consider this place called Flying B Bar Ranch in the sticks of Strasburg, they definitely warrant the business. We bought 1/4 which came with a good mix of ribeyes, ribs, NY strips, ground beef, and a number of other roasts and smaller steaks. Super good people.

 

[HuskerGarrett]

@HuskerGarrett If you're ever interested in buying like a 1/4 cow, or 1/2, consider this place called Flying B Bar Ranch in the sticks of Strasburg, they definitely warrant the business. We bought 1/4 which came with a good mix of ribeyes, ribs, NY strips, ground beef, and a number of other roasts and smaller steaks. Super good people.

Weird, my wife and I were just saying we should do that the other day. I will check this place out

 

[Jim14510]

After a Packers win, Vikings win, Husker win and Fantasy win I had to fire up the grill for a celebratory meal. Bourbon is that Laws 4 grain bourbon, 111 proof. Good stuff. Medium rare ribeye from Strasburg, CO, peppers/RSS’ers, Ethiopian seasoned mix veggies.
View attachment 965

You saying you're a Packers and Vikings fan?

 

[SoCal_Corn]

Had my two buds over for dinner

Grilled Tri-Tip
Omaha Steaks Scalloped Potatoes
Grilled Asparagus
Beer
and
Omaha Steaks Apple Tartlets with Ice Cream

No pics, as (1) it was dark outside and (2) I didnt plate the food as nicely as @Saudi_aurora did above.

 

[Saudi_aurora]

You saying you're a Packers and Vikings fan?

I'm a Packers fan, the Mrs. is a Vikings fan. Trust me... makes for a very interesting Sunday at our house twice a year.

 

[Black Dean]

 

[Saudi_aurora]

Fuck me fellas. 9.8/10. This shit brought me to a place in Italy I’ve never been, and had me experiencing old world Italian experiences I’ve never had. It’s a northern Italy Beef Ragu with papardella noodles.

This stuff stewed for about 4 hours.

 

[Saudi_aurora]

This baked ziti we made last night turned out insanely good. Swear this thing weighed like 20lbs. Might not be able to finish it in 2021.