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Beef

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Beef

Depends if the lockers are dedicating their time now for deer.

We booked (Wahoo) in June for March 2022, which was first available. I'm guessing they're probably in that 6 month range now.
 
no clue. i just know appointments are a year out & the price is up to 2.21+ hanging. do you usually go through the same rancher or do you call and get on a waitlist at a locker?
I go through a few different ranchers. Just go with whatever locker they normally go through. Rancher is a really strong word in these cases. They're row crop farmers that raise a handful. Wasn't sure if out west would be a little less wait time but doesn't sound like it.
 
I thought you were making a joke about fat women. Do you have a locker date with a half available?
I have them for family/extended family when they need it. Let me check in with some of them and see who needs some in the near future.
 
Rancher is a really strong word in these cases. They're row crop farmers that raise a handful. Wasn't sure if out west would be a little less wait time but doesn't sound like it.



@Woodrow F Call @scotchfrost9697 @rr55

6sMKyov.gif
 
hes 100% right



our family farm is in the very southern tip of the Sandhills (3 miles south of Arnold)


We have 1 quarter of farm ground that we have historically always used for Milo and other feed but my dork cousins are trying to run drought resistant/tolerant corn on now.


everything else (little over 3,300 acres) is grass with some random pockets of timber in/around the canyons or hay meadows


mostly a bunch of shitty pasture but don't you DARE call yourself a rancher in front of real Ranchers.... you got some cropland don't you DARE call yourself a rancher




all joking aside tho, my Grandpa (like all real Cattlemen) despised the farmers in Eastern Nebraska/Cockeye/Illinois/Indiana/etc that didn't have any livestock.

"Farmers have 4x4 on the side of their pickup cuz they plant for 4 weeks, harvest for 4 weeks and spend 44 weeks doing nothing."
vs.
24/7, 365 life of running livestock
 
our family farm is in the very southern tip of the Sandhills (3 miles south of Arnold)


We have 1 quarter of farm ground that we have historically always used for Milo and other feed but my dork cousins are trying to run drought resistant/tolerant corn on now.


everything else (little over 3,300 acres) is grass with some random pockets of timber in/around the canyons or hay meadows


mostly a bunch of shitty pasture but don't you DARE call yourself a rancher in front of real Ranchers.... you got some cropland don't you DARE call yourself a rancher




all joking aside tho, my Grandpa (like all real Cattlemen) despised the farmers in Eastern Nebraska/Cockeyes/Illinois/Indiana/etc that didn't have any livestock.

"Farmers have 4x4 on the side of their pickup cuz they plant for 4 weeks, harvest for 4 weeks and spend 44 weeks doing nothing."
vs.
24/7, 365 life of running livestock
Do you know Herb Hall?
 
Last one we took in was 1450 and hung at almost 900, the ones we have left are a little smaller. I’d guess 1350 on a few of them
That’s a big damn animal compared to the 1,200 lbers that we would usually consider “finished” and ready for market. (angus)

.
 
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